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Food & Beverage Management System Manual
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System Introduction
"Hunger breeds", as the people s living standards improve, food and beverage industry in the service industry is becoming more and more important. From the fierce competition has become the operator of each food and beverage industry, the objectives pursued.
According to the characteristics of food and beverage industry, the system-based food and beverage operations, highlight the Front Desk management, from a professional perspective, the provision of scientific and effective management. Order to achieve order and cashier management, checkout, money Units. Record purchase merchandise storage management situation. A la carte cash register, business analysis, treasury management, organic combination of the direction for the hotel operators to provide a basis for the hotel restaurant provides an important guarantee for the development.