Introduction - If you have any usage issues, please Google them yourself
In order to improve coordination between the hotel employee work efficiency and the development of the hotel management system, allowing front desk attendants, cooks, waiters background tend to seamless coordination between the. Minimize staff collaboration time, to provide customers with fast quality service. Hotel management system, there are several prospects attendant, a number of chefs panel, a number of back-office services group, each chef team in a particular school can only deal with a orders, each back-waiter group at some point, can only deal with a orders . Administrators can check the working status of employees, management menu.