Introduction - If you have any usage issues, please Google them yourself
At present, most hotels ignore the importance of ordering system because of the limitation of scale. A la carte system designed for large hotel with a certain scale and economic conditions, through the integration of customers from the table, a la carte, serving to settle a series of functions for each link, a clear division of labor, and through the visualization software support, effectively reduce human error probability, the digital service system is efficient, accurate and convenient the hotel makes management more standardized.