After years of development, food and beverage management has gradually transformed from qualitative management, access to the emphasis on quantitative management science phase. As we all know, in the quantitative management of the specific ways and means to achieve the most effective tool is the Computer Management. The traditional manual operation and management, there are many unavoidable problems, such as:  bill the amount of manual calculation error prone.  cashier work, run a single, and missed orders, to steal money is widespread.  Individual attendant cheating, change orders, cheating cases have occurred.  guest spending is difficult to save documents and queries.  can not be a large number of business-related data for statistical analysis.

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