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Description: The following is the introduction of food Materia Medica, Ming Dynasty called "food Materia Medica" works has a variety of, such as the "food Materia Medica" Xue Lu and the volume two; volume four, Wang Ying writes seven volumes; revised "money Yunzhi Dongyuan food Materia Medica"; revised by Yao Kecheng in late Ming Dynasty based on the "food. The", by "food Materia Medica" volume twenty-two. "Food Materia Medica" and "Compendium of Materia Medica" together are called the two shining pearl in the treasure house of Chinese culture, is the classic books of traditional Chinese medicine.
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食物本草.pdf
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